YORK – Throughout the latest scoop on Nubble ice cream stands, the model new Dunne’s Ice Cream is nearing completion, whereas correct up the freeway the long-lasting Brown’s Ice Cream developing and land has recently been positioned obtainable in the marketplace for $1.7 million.
“We’re going great guns,” talked about proprietor Steve Dunne of his new establishment merely down the freeway from Brown’s. “I’m very excited – more excited every day. We’re going to carry on that tradition of ice cream on the Nubble.”
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Dunne talked about he anticipates being open by Memorial Day weekend.
Dunne leased Brown’s Ice Cream from the Brown family for 23 years, nevertheless he and the Browns had been unable to come back again to phrases when the most recent lease ran out. He purchased three heaps primarily all through the street from the doorway to the Cape Neddick Mild Station parking lot. Work is successfully underway on a 32-foot by 45-foot developing with parking for 31 cars.
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Within the meantime, Peter Brown of Sarasota, Fla., talked about his 88-year-old father Byron “kind of decided that it was the end of a chapter. We looked at all the options. No one in the family wanted to continue the business, so we had to be realistic.”
Byron Brown started Brown’s Ice Cream alongside along with his late partner, Betty.
Peter talked about although he, his sister and his father did ponder discovering one different explicit particular person to lease the property, “the whole process of renting it out again was I think more than we were ready to do. It’s been very difficult making the decision. We’re sad, but it’s probably just time. My father has been thinking about this for years.”
Brown talked about the family retains the trademarked “Brown’s Ice Cream” establish in case any individual in a future expertise of Brown’s wishes to run an ice cream enterprise.
Rick Cosseboom of Anne Erwin Sotheby’s Worldwide Realty in York talked about the 1.2-acre property consists of two heaps on Nubble Road and three heaps on Spring Avenue, which are all being supplied collectively. The property is being marketed as residential, he talked about.
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In accordance with Cosseboom, there’s enough land to assemble 4 properties beneath at the moment’s ordinances. However, on account of possession of some of the heaps goes once more to 1954, a fifth dwelling might very effectively be grandfathered, he talked about.
One developer has already expressed curiosity, he talked about, and is “doing due diligence to see what can and can’t go there.” For example, he talked about, Spring Avenue has solely seasonal water so water strains have to be extended from Nubble Road if the residences had been to be year-round. Spring Avenue is sewered, nevertheless sewer strains stop on Nubble Road sooner than the Brown’s Ice Cream property so have to be extended there.
Nevertheless the property itself is unparalleled, talked about Cosseboom.
“It is a very unique property. A lot of people know it, people here and people from away. It’s pretty cool,” he talked about.
Dunne talked about he realizes that there’ll likely be a complete lot of questions from company and residents alike who come to York Seaside and uncover the ice cream panorama on the Nubble has modified in the middle of the winter. He talked about, consequently, the company has created a mission assertion: “We are committed to continuing the tradition of great ice cream on the Nubble for future generations to come.”
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