Oven-baking is the simplest technique to prepare dinner hamburgers. Merely press the seasoned floor beef into the pan, then bake for about quarter-hour in a 400°F oven.
As soon as the meat is cooked, you’ll be able to add some cheese, reduce it into squares, and serve! It is a lot simpler than pan-frying.
Reading: Can you cook hamburgers in oven
Floor beef is so handy, versatile, and inexpensive. I nearly all the time have a bundle or two of vacuum-sealed floor beef within the fridge (or within the freezer), so I exploit it very often when cooking for my household.
My go-to recipes was once juicy bunless burgers and cheese stuffed meatballs. However currently, I have been gravitating in direction of cooking burgers within the oven as a substitute. It is simply really easy – approach simpler than frying them in a pan and even grilling them.
- Continuously requested questions
- Variations and substitutions
- Serving recommendations
- Storing leftovers
- Associated recipes
- Recipe card
Baking burgers within the oven requires a reasonably brief listing of elements that you simply in all probability have available. The precise measurements are listed within the recipe card beneath. Here is a normal overview of what you will want:
Floor beef: I like to make use of lean floor beef (85/15). Leaner than that does not work on this recipe. I’ve tried utilizing a 90/10 combine, and it turned out extraordinarily dry.
Kosher salt and black pepper: If utilizing advantageous salt, you would possibly need to scale back the quantity you employ, or the burgers may find yourself too salty.
Spices: I exploit onion powder, garlic powder, smoked paprika, and chili powder. Please make sure that the spices you employ are contemporary! A stale spice can simply break a dish.
Sliced cheddar: I like to make use of sharp cheddar and even extra-sharp for the most effective taste. Different cheeses that work properly are provolone and Swiss cheese.
Tips on how to prepare dinner burgers within the oven? It is tremendous simple! There is not any must type the meat into patties, or to control the burgers as they fry or grill. And simply as vital – no grease splatters to wash up!
See the recipe card beneath for detailed directions. Listed below are the essential steps:
Your first step is to mix the bottom beef with the spices. You need to unfold the spices evenly into the meat combination, however you do not need to overwork the combination. It is a advantageous steadiness, for certain.
Now gently press the combination right into a glass sq. 8-inch pan. There is not any must grease the pan.
Bake till cooked via. This could take about quarter-hour in a 400°F oven. Rigorously drain.
Prime the cooked meat with the cheese slices, as proven within the picture beneath. Return the pan to the oven and bake simply till the cheese is melted, about 2 extra minutes.
Enable to relaxation for five minutes, then reduce into 4 squares and serve.
Continuously requested questions
Variations and substitutions
I like this recipe as is and nearly all the time make it as written. However in case you’d wish to range the essential recipe, listed below are just a few concepts for you:
- You possibly can experiment with totally different spices. A pinch of thyme is sweet, and I additionally like so as to add a pinch of cumin.
- You should utilize totally different cheeses too – no matter you want so long as it is a comparatively melty cheese. I like to make use of Swiss cheese, gruyere, and generally brie.
What to serve with baked hamburgers?? Something you’d serve with common burgers! I wish to serve them with any of the next:
- Jicama fries
- Grilled broccolini
- Pickled crimson onions
You possibly can hold the leftovers within the fridge, in a sealed container, for 3-4 days. You possibly can reheat them gently within the microwave at 50% energy.
I really love them greatest chilly! I make myself a lunch plate of those burgers, Dijon mustard, fresh-cut veggies, and fast pickles. It is one among my favourite lunches.
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