Desk of Contents
- CHOCOLATE CHIP COOKIE CUPS INGREDIENTS
- HOW TO MAKE THESE CHOCOLATE CHIP COOKIE CUPS RECIPE
- HOW TO SERVE
- Additional Recipes You’ll Love
- JUMP TO RECIPE
Straightforward and quick, these rich chocolate chip cookie cups are easy to make from scratch everytime you’re craving a sweet take care of. Our conventional chocolate chip cookie recipe is baked over an upside-down muffin tin to sort a cup kind for a gratifying twist on an ice cream cone. Fill your cookie cups with ice cream, mousse, or pudding for serving. Yum!
For tasty do-it-yourself ice cream recipes that you might serve in your cookie cups, try our no-churn vanilla ice cream, no-churn cotton candy ice cream or no-churn crimson velvet ice cream.
CHOCOLATE CHIP COOKIE CUPS INGREDIENTS
- 1 cup butter
- 1 egg
- ¾ cup sugar
- ¾ cup brown sugar
- 1 tablespoon vanilla extract
- 2½ cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup mini chocolate chips
SUBSTITUTIONS AND ADDITIONS
CHOCOLATE CHIPS: You may also use butterscotch chips, white chocolate chips, or peanut butter chips on this recipe.
COOKIE DOUGH: This recipe could also be very versatile. You could make cookie cups out of your favorite cookie recipe. Try making peanut butter cookie dough and making cookie cups out of that.
HOW TO MAKE THESE CHOCOLATE CHIP COOKIE CUPS RECIPE
STEP ONE: In an enormous bowl with a hand mixer or throughout the bowl of a stand mixer on medium tempo, beat collectively butter and every sugars until creamy. Add egg and vanilla and stir until combined.
STEP TWO: In a medium bowl, whisk collectively flour, salt, and baking soda.
STEP THREE: With the mixer on low tempo, slowly add dry components to the moist components. Mix until the dough comes collectively.
STEP FOUR: Stir in chocolate chips.
STEP FIVE: Flip dough out onto a little bit of parchment paper and roll out to ¼ inch thickness.
STEP SIX: Using a 4-inch spherical cookie cutter, reduce out circles. Gently press each circle of cookie onto an upside-down jumbo muffin tin that has been sprayed with cooking spray. The dough will most likely be drier than frequent so that you simply’ll should be very gentle with it.
PRO TIP: I used a jumbo muffin tin, you might presumably moreover make small, bite-size cookie cups by using a smaller muffin tin or maybe a mini muffin pan.
STEP SEVEN: Bake at 375°F for 10 minutes. Allow to relax and gently take away from pan.
HOW TO SERVE
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There are so many delicious dessert and filling decisions for these easy cookie cups.
Ice Cream: Determine your favorite style and add a scoop — the possibilities are infinite!
Mousse: I actually like a rich, velvet-smooth chocolate mousse in these cookie cups.
Whipped Cream: You could add a bit of bit little little bit of whipped cream and a drizzle of scorching fudge sauce for a straightforward dessert.
Cheesecake Filling: Beat heavy whipping cream, a splash of sugar, and cream cheese collectively for a no-bake cheesecake form filling.
Pudding: Make your favorite pudding style and pour contained within the cups and allow to set throughout the fridge sooner than serving. I would counsel omitting among the many milk whereas making your pudding to create a thicker pudding so it obtained’t spill out of the cup everytime you take a chew.
Chocolate: You could pour melted chocolate inside of each cookie cup and allow to harden as successfully. You may also excessive your fillings with further chocolate chips while you’ve acquired an precise sweet tooth for chocolate.
Berries: Some up to date berries could possibly be a beautiful addition to this recipe. You could serve them alone or in addition to with any of the fillings talked about above.
PRO TIP: It’s best to make the most of a piping bag to help make it easier to fill your cup collectively along with your chosen filling.
To serve, determine your filling. You may too finish it off with whipped cream, sprinkles, scorching fudge, caramel drizzle, crushed nuts, or cherries sooner than serving.
Within the occasion you aren’t serving your cookie cups instantly, don’t add any filling until you’re in a position to eat them.
ON THE COUNTER: You presumably can depart these on the counter for 3-4 days in an airtight container.
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PRO TIP: Pop a little bit of bread throughout the container along with the cookie cups in the event that they’re getting too exhausting.
IN THE FREEZER: You presumably can gently wrap them in plastic wrap and retailer themin a freezer-safe bag or container throughout the freezer for 1-2 months. Merely take away and thaw everytime you’re in a position to serve.
You’ll love these delicious chocolate chip cookie cups! Our do-it-yourself chocolate chip cookie dough recipe is baked on an upside-down muffin tin after which they’re in a position to serve collectively along with your favorite filling: pudding, ice cream, whipped cream, or mousse. I hope you get pleasure from these little cups rapidly — they’re the right!
Additional Recipes You’ll Love
Double Chocolate Chip Muffins
Dr Pepper Brownies
Peanut Butter Brownies
Chocolate Chip Cheesecake Bars
5 Star Bars
Purple Velvet Cheesecake
Cookie Dough Fudge
Cream Cheese Chocolate Chip Cookies