These chocolate chip cookies with out brown sugar are tender, gooey, and simply as scrumptious as traditional chocolate chip cookies! Made utilizing simply 8 components, with no chill time, and prepared in 16 minutes!
If there may be one factor that chocolate chip cookies have in frequent, it is that they stunning a lot all have brown sugar in them. Properly what should you ran out of brown sugar however you continue to need cookies?! Don’t be concerned, these chocolate chip cookies with out brown sugar are right here to save lots of the day!
These chocolate chip sugar cookies style similar to a traditional chocolate chip cookie, and use simply the correct amount of flour, granulated sugar and butter to realize that tender texture that sometimes requires brown sugar! You can also make these cookies utilizing both dairy free butter or common butter too!
Why These Chocolate Chip Cookies With out Brown Sugar Work
- These cookies are prepared in 16 minutes – they significantly could not be simpler! The dough does not even want to relax.
- They freeze very well each earlier than and after baking!
- If you end up working low on components, you may nonetheless make these cookies! All you want are 8 easy pantry components to make this recipe.
- If you’d like thicker cookies, you may simply simply chill the dough in a single day and bake the subsequent day!
- Flour: This recipe requires all-purpose flour, and hasn’t been examined utilizing every other flour.
- Butter: You can also make these cookies dairy free by utilizing dairy free butter, or you may make them utilizing common butter!
- Vanilla extract: I like to recommend utilizing actual vanilla extract if doable, because it offers the cookies a lot taste!
- Chocolate chips: You should utilize semisweet, darkish, or milk chocolate chips. You may even use white chocolate chips (should you’re making these dairy free, use vegan white chocolate chips). I additionally like to cut up a chocolate bar and use chocolate chunks as an alternative of chips!
- Egg: These cookies haven’t been examined with any egg substitutes.
Step By Step Directions
STEP ONE: Preheat the oven to 350°F and line 2 baking sheets with parchment paper or a silicone baking mat. Whisk collectively flour, baking soda, and salt in a medium bowl, then put aside.
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STEP TWO: Within the bowl of a standing mixer with the paddle attachment or utilizing a handheld mixer, beat butter and sugar till gentle in coloration and fluffy (round 1-2 minutes).
STEP THREE: Add within the egg and vanilla extract, then beat till the combination is simply mixed, being cautious to not over-mix. Combine within the dry components, then stir within the chocolate chips.
STEP FOUR: Use a medium cookie scoop or spoon to type the dough into 1.5 tablespoon sized balls, inserting them on the baking sheet, 3-4 inches aside. Bake one sheet at a time for 8-11 minutes, or till the perimeters look set and have simply begun to darken – however should not golden brown! The cookies will look under-baked! Let cool on the baking sheet for 10 minutes, then switch to a cooling rack.
FAQs and Knowledgeable Suggestions
- Correctly measure your flour: Please use a kitchen scale or the news and stage methodology to correctly measure your flour! That is the most typical baking mistake I see and the cookies will likely be as tender and chewy as they need to be should you over-measure your flour.
- Don’t over-bake the cookies! Leaving the cookies within the oven even one minute too lengthy can result in over-baked cookies. These cookies do not depend on brown sugar for his or her tender and chewy texture, however as an alternative depend on the appropriate baking time! If you’d like cookies that keep tender for days, keep watch over the cookies and when unsure, it is higher to take the primary batch out too early, than too late! The perimeters can have a tiny however of coloration however won’t be absolutely golden brown.
- High the cookies with further chocolate chips to create gooey swimming pools of chocolate on prime of them!
Storage and Freezing Directions
To get that contemporary out of the oven texture within the days after the cookies have been baked, pop one within the microwave for 5-10 seconds. They’ll now be gooey and heat once more, however you’ll want to eat them immediately or else they are going to harden after being microwaves.
Retailer the cookies in an hermetic container at room temperature for as much as 5 days.
The baked cookies can saved in a freezer bag and frozen for as much as 2 months. Thaw at room temperature whenever you’re able to eat them.
To freeze the cookie dough, scoop it balls with a cookie scoop and place them on a parchment lined plate within the freezer till they’re agency. Switch all of them right into a ziploc freezer bag and freeze for as much as 2 months.
Permit the dough to melt a bit earlier than baking. They’ll require 1-3 extra minutes of baking time and the perimeters will get golden brown (in contrast to whenever you bake the cookies straight after making the dough).
Extra Recipes With out Brown Sugar That You may Love
If you happen to make this recipe, let me know the way it went within the feedback beneath, I’d love to listen to from you! You may also tag me on Instagram or Fb so I can test it out!
The calorie data supplied for this recipe is an estimate. The accuracy of the energy listed shouldn’t be assured.