Creamy Cookie Dough Ice Cream with out chocolate chips good for people who love their cookie dough with out having to pick out throughout the chips! It’s no churn so it’s quick and easy too.
Okay so I’ve to admit one factor. I don’t on a regular basis like chunky bits of chocolate in my ice cream. Crazy I do know! Nonetheless I utterly adore cookie dough and so this recipe is one amongst my all time favorites.
Reading: Cookie dough ice cream no chocolate chips
I was chatting with a special baking good pal of mine and I stumbled on he truly dislikes chocolate chips in his ice cream and my ideas was blown. I considerably thought I was alone liking my ice cream sans chocolate chips.
That acquired me contemplating that others may want to know make this creamy and satisfying dessert. The bonus is it’s easy to make for a cookie dough ice cream recipe.
No Chocolate Chip Cookie Dough Ice Cream
For this simple recipe you may put collectively your ice cream from merely 4 parts and your edible cookie dough is just seven parts full. Prep solely takes a couple of half an hour after which it’s on to calm down.
Ice Cream Parts
- 2 Cups Heavy Cream
- 14 oz. Sweetened Condensed Milk
- 2 tsp. Pure Vanilla Extract
- Pinch of Salt
Read more: Crockpot potato soup with hash browns
Cookie Dough Parts
- 2/3 Cups All-Purpose Flour
- 2 1/2 Tbs. Granulated Sugar
- 1/4 Cup Brown Sugar
- 1/2 Stick Unsalted Butter
- 1/2 Tbs. Milk
- 1/2 tsp. Pure Vanilla Extract
- Pinch of Salt
Ice Cream Instructions
Take your freezer safe container and line it with parchment paper paper and chill it in your freezer. Subsequent add your sweetened condensed milk, salt, and pure vanilla extract to a mixing bowl and mix until correctly blended. Put apart.
Add your heavy cream to a particular mixing bowl and mix until stiff peaks variety.
Add your sweetened condensed milk mixture to your cream and fold until correctly blended. Now merely pour your ice cream into your freezer safe container and chill while you place collectively your cookie dough.
Cookie Dough Instructions
Read more: How to make a mcgriddle
Start by preheating your oven to 350 ranges. Take your baking sheet and add a layer of flour. Bake in oven for six to seven minutes then take away and allow to completely cool.
Add granulated and brown sugar to mixing bowl alongside collectively along with your butter and mix until correctly blended.
Add your pure vanilla extract to your mixture and blend. Then add in your all-purpose flour and salt and blend.
Pour in your milk subsequent. Combine it collectively completely.
Take your dough and break it into chunks by hand. Take your ice cream out of the freezer and add in your cookie dough. Fold until evenly distributed.
Chill throughout the freezer for no less than six hours after which serve and enjoy!
