Corned beef in the oven

Corned beef isn’t precisely a practice that has a number of variation: It often seems tasting the identical yr after yr. In fact, we love that same-old taste, so we don’t often complain!

We’ve nonetheless managed to have enjoyable with it over time, making corned beef brisket from scratch to cut back the salt content material and smoking corned beef to present it a pastrami-like taste. So why not attempt making a baked corned beef as a substitute of a boiled one?

Reading: Corned beef in the oven

Cooking the corned beef in a tightly sealed roasting pan with water ensures the moisture will get trapped contained in the brisket, leading to among the best corned beefs we’ve ever tried.

How Do You Cook dinner Corned Beef within the Oven?

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Step 1: Blanch

Earlier than you bake the corned beef, we suggest blanching it briefly in boiling water. Corned beef is cured in salt, and simmering it would assist draw out a few of that salty taste. Begin by rinsing the surplus salt from the corned beef and putting it in a big pot. Add sufficient water to cowl the meat and convey it to a boil over excessive warmth. When the water begins to bubble vigorously, discard the water and pat the corned beef dry.

Step 2: Bake

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In the meantime, preheat the oven to 350°F. Place the corned beef fat-side up in a roasting pan with a rack or use an oven-safe rack set inside a rimmed baking sheet. In the event you don’t have both, set the corned beef on prime of a mattress of chopped onions so it’s elevated from the pan. Be happy to rub the highest of the corned beef with Dijon mustard and seasonings, or you’ll be able to preserve issues easy and roast it as-is.

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Add 1/2-inch water to the roasting pan and tightly wrap the pan with aluminum foil. Bake 2 to three hours (relying on the scale of the brisket), till the meat reaches an inside temperature of 195°. Verify the pan sometimes to make sure it nonetheless incorporates water.

Step 3: Add greens (elective)

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To make a straightforward aspect dish, add potatoes, carrots and onions to the pan for the final hour, putting them beneath the rack with the corned beef. To finish the meal, serve the meat and greens with a aspect of fried cabbage.

Step 4: Broil (elective)

To create a crispy crust on the highest of the brisket, take away the aluminum foil after the brisket reaches the specified temperature. Set the broiler on excessive and prepare dinner for two to three minutes, till the highest is golden brown and crispy.

What Temperature Do You Cook dinner Corned Beef within the Oven?

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We like baking corned beef in a 350° oven. You’ll be able to go as little as 275° (the temperature we suggest for smoked corned beef), however it would take an additional hour or two to complete.

How Lengthy Do You Bake Corned Beef Per Pound?

As a normal rule of thumb, corned beef takes about an hour per pound to bake. Right here’s a information to make issues simple:

Corned Beef Weight

Cooking Time

1 lbs 1 hr 2 lbs 2 hrs 3 lbs 3 hrs 3.5 lbs 3 hrs 30 minutes 4 lbs 4 hrs 4.5 lbs 4 hrs 30 minutes 5 lbs 5 hrs

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Notice: All occasions are correct for a 350°F oven.

One of the simplest ways to know for positive when your corned beef is completed is to make use of an instant-read meat thermometer. Probe the corned beef within the thickest a part of the meat, and the alarm will go off when it’s completed. We like 195° for a super-tender, flaky corned beef, however you’ll be able to pull the meat when it reaches 180° in the event you want agency (however nonetheless tender) slices. Both approach, let it relaxation for at the very least half-hour earlier than slicing it towards the grain and serving.

Ought to You Boil or Bake Corned Beef?

Actually, it’s as much as you. Each strategies create a juicy, tender corned beef when performed correctly. Conventional recipes, like our corned beef and cabbage or glazed corned beef, name for simmering corned beef in spiced water for about three hours. We like this methodology as a result of the water creates a moisture barrier that retains the meat from drying out, however it’s additionally simple to unintentionally boil too vigorously, creating robust pockets within the meat.

Baked corned beef, however, requires a two-step course of—blanching then baking—however the greater oven temperature additionally reduces the cooking time by about an hour. We additionally like having the choice of broiling the cooked brisket on the finish, growing an unforgettable crispy crust that’s exhausting to beat.

Backside line: In the event you’re a traditionalist, go forward and preserve boiling away, however baked corned beef is unquestionably value a attempt in the event you’ve by no means performed it.

How Do You Retailer Baked Corned Beef?

When you have leftovers, retailer them in an hermetic container with the cooking juices within the fridge for as much as 4 days. Leftover corned beef could be reheated in a pan with a little bit of beef broth or water, sliced skinny and become a Reuben or chopped into corned beef hash. These aren’t your solely choices, although. Listed here are some extra methods to make use of up leftover corned beef.

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