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Must you’ve ever walked proper right into a frozen yogurt place, taken one check out the lever for peanut butter yogurt, wrinkled your nostril, and thought, “WHO is the one person on the planet who is buying that peanut butter yogurt?” correctly…it’s me. Good day. Howdy. Sorry ‘bout it.
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My friends are always making fun of my intense love for peanut butter frozen yogurt, but I am not ashamed. I reject their bullying. Peanut butter yogurt is delicious, and I’m not talking about that pitiful pretender, chocolate peanut butter yogurt, with its watered-down chocolate style. I indicate the pure stuff, with a strong, daring peanut butter model. Topped with crushed Oreos and chopped peanut butter cups, it’s my considered heaven in a froyo cup.
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I’m undecided why it’s taken me so prolonged to make my very personal peanut butter ice cream, nevertheless I lastly acquired spherical to it this earlier week, and hoooo boy. It’s a dangerous recipe for a peanutphile to have. The peanut butter ice cream is rich and creamy, and stuffed with miniature peanut butter cups. I moreover added thick swirls of peanut butter sauce and fudge sauce inside the ice cream, so every chunk is a combination of fully totally different textures and flavors.
Each week or two up to now I boldly proclaimed that I like—nay, require—egg yolks in my ice cream, and that solely custard-based lotions will do for this princess. Successfully, I’m a lying liar who lies, on account of I tried peanut butter ice cream with a custard base, and it was method an extreme quantity of. Too thick, too creamy, too gloopy inside the mouth. The extra fat from the yolks, combined with the complete fat inside the peanut butter, actually masked the model of the peanuts and gave it this truly rich texture that kind of coated the mouth. Have you ever ever seen motion pictures of canine consuming peanut butter, the place they smack their lips collectively again and again? That was me, consuming my first trial batch of ice cream. I indicate, it wasn’t unhealthy (sugar+cream+peanut butter gained’t ever be unhealthy) however it certainly wasn’t my dream ice cream, each.
So I took once more all of the issues I said about custards and yolks, and made a simple ice cream base with milk, cream, sugar, and peanut butter. All it is vital to do is heat all of it collectively in a pan, whisking generally, until all of the issues melts simply. No tempering yolks, no thermometer required. This system makes an ice cream that is nonetheless rich and creamy, nevertheless that has a strong, clear peanut butter style.
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That’s cream is right by itself, nevertheless I gained’t object for those who want to excessive it with just a bit further fudge sauce and some chopped-up peanut butter cups, each. And I’ve heard rumors that it’s good on excessive of brownies and chocolate cake, too.
Now true confession time: what’s your frozen yogurt/ice cream accountable pleasure?
I’ve included directions for making the ice cream merely as I did, with peanut butter cups, fudge sauce, and peanut butter sauce. Nonetheless, it’s moreover delicious as a plain peanut butter ice cream, so be at liberty to control or omit the mix-ins to suit your model. It’s best to make the most of store-bought fudge sauce, or observe my recipe proper right here, and my recipe for peanut butter sauce may very well be found beneath. Take pleasure in!
Further Peanut Recipes You’ll Love
- Snickers Cupcakes
- Chocolate Peanut Butter Milkshakes
- Peanut Butter Cup Banana Cake
- Peanut Butter and Jelly Sandwich Cake
- Peanut Butter Cup Brownies
- Mega Stuffed Peanut Butter Cups
- Peanut Butter Pie
- Chocolate Peanut Butter Cheesecake
- Peanut Butter Cup Fudge
- Peanut Butter Easter Eggs
