Learn to make Crab Legs 4 simple methods; from the Instantaneous Pot to steaming, baking and grilling. We like to serve crab meat with this unimaginable garlic lemon butter which tastes restaurant-quality.
Dwelling cooked crab legs couldn’t get any simpler so you may take pleasure in a crab feast at dwelling for a lot lower than you’d pay to dine out. Watch the video tutorial beneath and you’ll crave it till you make it.
Reading: How long boil crab legs frozen
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Did You Know?
Crabs have to be offered reside or cooked. In most grocery shops, crab legs will probably be offered pre-cooked and both frozen or thawed from frozen. Since most crabs are offered already cooked, the method of “cooking” them is very easy – you might be principally adequately heating them up whereas sustaining their juiciness and pure taste. Are you able to guess our favourite methodology?
The Greatest Crab Dipping Sauce:
The mixture of butter, garlic and lemon pairs so properly with seafood. We used the same taste profile with our Broiled Lobster Tails and Baked Salmon.
This doesn’t get any simpler: In a small saucepan soften 4 Tbsp butter then stir in 2 minced garlic cloves, 1/4 tsp salt and 1/8 tsp pepper. Stir for simply 30 seconds and take off the warmth. Squeeze in 1/2 Tbsp lemon juice.
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Take My Cash!! That is going to develop into your new favourite seafood dip. Strive it with shrimp or lobster subsequent.
Methods to Prepare dinner Crab Legs:
We’ve coated all the greatest methods to cook dinner crabs, from immediate pot to steaming, grilling and even baking within the oven. If I needed to decide a favourite, I’d go together with Instantaneous Pot crab legs when cooking for two as a result of it’s so quick, and steamed crab when feeding a bigger crowd.
Instantaneous Pot Crab Legs:
- Place a trivet right into a 6 qt Instantaneous Pot and add 1 cup water. Add 3-4 clusters of contemporary or frozen crab legs per batch folding the legs to suit extra in (thawed match simpler than frozen since they’re extra versatile).
- Shut the lid and cook dinner on handbook excessive strain 4 minutes with fast launch. You possibly can repeat with one other batch instantly utilizing the identical water.
Professional Tip: Arrange your immediate pot outdoors or let it vent below the range hood or your kitchen will probably be fairly aromatic!
Steamed Crab Legs:
Place a steam basket on the backside of a big stockpot with 1 cup of water. Add as many crab legs as your pot will accommodate and nonetheless shut the lid tightly. Deliver the water to a boil then cowl and steam cook dinner till aromatic and steaming sizzling (about 5 minutes for thawed or 10 minutes for frozen crab legs).
Grilled Crab Legs:
Utilizing heavy-duty aluminum foil, create a foil pack for 4 clusters of crab legs. Deliver the 2 ends collectively within the heart, and fold them collectively twice. Then fold the opposite two ends collectively twice to seal the foil packet. Don’t add water to the foil pack. It should steam cook dinner with the pure moisture from the crab legs.
Grill over medium/excessive warmth or about 450˚F for 15-20 minutes if frozen or 10 minutes if thawed. It’s prepared whenever you see steaming as you open the foil pack.
Oven-Baked Crab Legs:
Create the identical foil pack as within the grilling methodology with 4 crab leg clusters. Place on a baking sheet and bake on the middle rack of a preheated oven at 450˚F for 25 minutes for frozen or quarter-hour for thawed crab legs. They’re prepared when steaming as you open the foil pack.
Professional Suggestions for Success:
- Keep away from Boiling: We don’t love the boiled crab methodology as a result of you find yourself with a watery mess whenever you crack the legs open and boiling in water tends to dilute the crab meat taste.
- Prepare dinner Till Steaming and Aromatic: In each methodology, the crab legs are completed when they’re uniformly steaming and aromatic. In case you don’t see sizzling steam coming off of them, you haven’t cooked them lengthy sufficient.
- Use a Crab Cracker or a nutcracker. The shells could be powerful and sharp, particularly on the claw. You may as well use good kitchen shears if you happen to don’t have a crab cracker.
- Serve Scorching or Chilly: the juicy meat is simply as tasty chilly or sizzling so don’t fear about serving them nonetheless sizzling.
Methods to Purchase Crab Legs:
All crab will come both precooked (offered frozen or thawed from frozen), or reside. Since most crab is offered pre-cooked and frozen, you may top off when it goes on sale (it usually does round Valentine’s Day) and maintain frozen for later). I really like to purchase them frozen and thaw after I want them for optimum freshness. Thawed crabs must be refrigerated and consumed inside 1-2 days.
- Snow Crab Legs ($10-$15 /lb) is what we used to make this recipe. Tip: Purchase legs hooked up collectively as a cluster. The cluster is full of meat.
- Dungeness Crabs ($8-$12 /lb) will work simply as properly. Tip: Ask the fish division in your grocery retailer to assist with cleansing/eradicating the shell to make your life simpler).
- King Crab legs ($25+ per pound) are considerably dearer however very meaty and an actual deal with.
Seafood Recipes for Particular Events:
- Broiled Lobster Tails – succulent with butter sauce
- Shrimp Scampi – simple and glorious
- Salmon Muffins with Home made Tartar Sauce
- Teriyaki Salmon with Wonderful Glaze
- Creamy Shrimp Pasta – Restaurant Copycat
Watch the Crab Legs Video Tutorial:
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