This Lemon Poppy Seed Bundt Cake is moist, completely candy, and lemony! It’s utterly do-it-yourself and is topped with probably the most scrumptious lemon glaze.
Reading: Lemon poppy seed bundt cake
Are you extra of a fan of lemon or chocolate desserts? In relation to the 2, I actually have a tough time selecting. On one hand I like love love chocolate, however alternatively I’m a complete lemon lover too.
However since I’ll have gone a bit of loopy on the chocolate recipes these days and it’s been sooo chilly, right now I’m bringing you this brilliant and recent lemon poppy seed bundt cake!
Also: Half of 1 3 cup
This recipe is type of a mixture of my vanilla cupcakes (doubled) and this lemon bundt cake from Martha Stewart. The primary time I made the cake, I used all butter and it was simply okay. The cake got here out a bit of dense, which I anticipated, and the subsequent day it wasn’t fairly as moist.
I made a decision to regulate the recipe a bit and used a mixture of butter and oil and the tip consequence was so a lot better! The cake continues to be buttery, however the 1/4 cup of oil helps to make the cake only a bit lighter and helps to maintain it moist.
The lemon glaze actually provides to the cake although and provides a bit of further pop of lemon taste, so don’t depart it off! It’s simply two straightforward elements and you may combine it up very quickly.
Table of Contents
Recipe Substances
This lemon poppy seed cake is made utterly from scratch with elements you seemingly have in your pantry already. Right here’s what you’ll want for this recipe:
- All-purpose flour: Spoon and degree the flour when measuring it, in any other case you would possibly wind up with a dense cake.
- Baking powder & baking soda: Assist the cake rise within the oven.
- Salt: Balances out the sweetness within the batter.
- Poppy seeds: Could be omitted when you don’t have any available. You’d be left with a wonderful lemon bundt cake!
- Butter: Is beat with the sugar for a number of minutes to include extra air into the batter. This makes the cake fluffier.
- Granulated sugar: Sweetens the batter with out including any taste.
- Eggs: Have to be room temperature earlier than being added to the batter.
- Vanilla extract: Pure vanilla extract will give the strongest taste.
- Lemon juice and zest: I extremely suggest utilizing freshly squeezed lemon juice on this recipe.
- Oil: Canola or vegetable oil works greatest.
- Bitter cream: When you don’t have bitter cream available, plain Greek yogurt ought to work as properly.
- Confectioners’ sugar: Is blended with lemon juice to make the lemon glaze for the cake.
Tips on how to Make Lemon Poppy Seed Bundt Cake
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First, you’ll must beat collectively the butter and the sugar for a number of minutes till gentle and fluffy. Don’t skip this step; that is what ensures that the cake seems mushy. Add the eggs to the combination separately, adopted by the remaining moist elements.
Stir the bitter cream and dry elements into the butter combination, alternating between the 2 in order that the whole lot is integrated evenly. Flip the batter right into a 10-cup bundt pan that’s been greased and floured.
Bake the lemon poppy seed cake till a toothpick inserted within the center comes out clear. As soon as the cake has cooled utterly, high with lemon glaze.
Do I Need to Use a Bundt Pan?
No, it’s also possible to make this recipe in two 8×8-inch cake pans. Don’t attempt to cram the batter into one common cake pan, as it would overflow within the oven.
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Extra Lemon Dessert Recipes!
- Glazed Lemon Bread
- Lemon Blueberry Cupcakes
- Blueberry Lemon Bread with Lemon Glaze
- Traditional Lemon Bars
- Lemon Blueberry Bundt Cake
