Mango Lassi is a creamy yogurt-based Indian beverage. It is a very trendy drink in Indian consuming locations and could be made at dwelling in merely 5 minutes using just some simple parts (gluten-free, could be made vegan).
Listed below are some further lassi variations for you – Punjabi Sweet Lassi, Strawberry Lassi, and Rose Lassi.
Reading: Mango lassi with mango ice cream
Soar to:
- About This Recipe
- Components & Substitutes
- How To Make Mango Lassi
- Incessantly Requested Questions
- Variations
- Storage Suggestions
- You Might Moreover Like
- Recipe Card
Table of Contents
About This Recipe
Mango Lassi is a refreshing Indian summer season drink made using yogurt as its base. It is a variation of the standard sweet lassi. You’ll be able to too identify it mango yogurt smoothie.
This beverage is made using plain yogurt (dahi) and mango pulp and is flavored with cardamom powder. It is rich, creamy, sweet in type, and thick nevertheless sippable in texture.
It’s doubtless one of many hottest drinks served at Indian consuming locations throughout the globe and it goes very correctly with the spicy Indian meals.
This sweet, rich, and creamy easy mango lassi recipe comes collectively in merely 5 minutes using just some simple parts.
This drink could be made using modern ripe mangoes in summers once they’re in season or with canned or frozen mango puree all 12 months lengthy.
Mango lassi is a gluten-free drink and it might be merely made vegan.
Components & Substitutes
Mangoes – You must use modern mangoes, canned mango pulp, or frozen mango chunks to make mango lassi.
If using modern mangoes, choose the ripe and juicy ones. My personal favorites are Indian mangoes like Alphonso mangoes or Kesar mangoes. They’re on the market at any Indian grocery retailer all through the summer season.
Mexican Ataulfo could be an unbelievable choice.
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Yogurt – I prefer to make use of full-fat plain yogurt (dahi) to make the underside of the creamy mango lassi. Having talked about that, you may additionally go for low-fat yogurt. Greek Yogurt moreover works unbelievable.
To make the lassi vegan, go for plant-based yogurt like coconut yogurt, almond yogurt, and so forth.
If using handmade dahi, make certain it is not bitter in type.
Cardamom Powder – Cardamom pairs very correctly with mango. If not flooring cardamom, you can style the lassi with cinnamon, rose water, or orange blossom water.
Milk – Use milk to skinny down the lassi. I prefer to make use of full milk (full-fat milk) as a result of it retains the lassi rich and creamy nevertheless be at liberty to utilize skim or low-fat milk.
To make vegan mango lassi, change it with any plant milk like almond milk, coconut milk, soy milk, and so forth.
Sugar – Traditionally sugar is used to sweeten the lassi, nonetheless, you can change it with any sweetener of your choice like honey (not vegan), maple syrup, or agave nectar. Powdered or liquid jaggery may even be used to sweeten the lassi.
Sugar-free substitutes like stevia or monk fruit moreover work unbelievable.
Alter the sweetener as per your type. If the mangoes are very sweet, you might even skip together with it.
Add some modern cream (malai) or heavy whipping cream to make the lassi creamier.
How To Make Mango Lassi
Make Mango Puree
Start by getting ready the mangoes. Choose a ripe and juicy large mango and peel it using a paring knife. Slice the flesh and discard the seed. Cut back the mango objects into cubes and add the cubes to a blender. Combine until simple.
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You want 1 cup of mango puree to make 2 servings of lassi.
If using canned mango puree, skip this step.
Make The Lassi
Add 1 cup plain yogurt to a giant mixing bowl and whisk correctly using an immersion blender or a wire whisk until simple and creamy.
Add ½ cup milk and whisk correctly until combined.
Now add 1 cup unsweetened mango pulp, 2 tablespoon sugar, and ¼ teaspoon cardamom powder, and whisk vigorously until the lassi is straightforward and creamy.
You presumably can add some further milk if the lassi is just too thick.
Check for sugar and add further if required.
Pour mango lassi into serving glasses. Add just some ice cubes to each glass and garnish with saffron strands, almond and pistachio slivers, and mint leaves. Serve chilled.
Incessantly Requested Questions
Variations
Ice Cream – Freeze this delicious mango lassi in a tray or churn it in an ice cream maker to make mango lassi ice cream. You presumably may even freeze it in popsicle molds and make mango lassi popsicles.
Pudding – Add some gelatin in mango lassi and set in dessert glasses.
Storage Suggestions
This lassi will ultimate inside the fridge for just a few day. Ensure you retailer it accurately in a lined glass jar.
You presumably can merely freeze it for 3-4 months. Change it to a freezer-safe container and freeze. When capable of drink, thaw on the kitchen counter for 2-3 hours, after which use.
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