Nana’s Epic Navy Bean Ham Bone Soup Recipe: A easy, but completely tempting, ham and bean soup recipe is a good way to make use of your leftover vacation ham bone.
What To Do With Leftover Hambone
Likelihood is, after yesterday’s Easter dinner (or any vacation feast) you might have a nearly-naked ham bone in your fridge at this very second.
Reading: Navy bean and ham soup
Possibly you even completed off your ham to the purpose of inserting the ham bone within the freezer for future use.
Both means, right now I need to present you precisely the best way to use your leftover ham bone, to benefit from each final chew of taste your baked ham can provide!
Ham Bone Recipe
Navy bean soup is the meals of my childhood. It’s wealthy, filling, comforting, and might feed a big crowd on a small finances.
Rising up with 5 children in our household, and a string of tag-along neighborhood buddies, my mother made numerous meals that would both be stretched to feed further company, or may very well be eaten as leftovers.
Our Greatest Ham and Bean Soup
One in every of my favourite childhood meals was Nana’s Epic Navy Bean Ham Bone Soup, i.e. navy bean soup simmered with a leftover ham bone.
My mother (now often known as Nana) had a particular present for utilizing her sources properly. Nothing went to waste, ever.
All leftovers have been both eaten or repurposed, even bones.
Bean Soup (Made With Leftovers)
Nana’s Epic Navy Bean Soup was a meal we ate considerably commonly, each time a ham graced our desk.
These days it looks like we solely bake a ham a few instances a 12 months. Normally across the holidays. But as a baby, I bear in mind having ham not less than as soon as a month.
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Possibly as a result of it’s a meals that’s so simply stretched and repurposed?
Ham and Bean Soup
However I digress… Including a ham bone to soup is a wonderful strategy to create wealthy taste, end off the final scraps of ham left on the bone, and remove the necessity to purchase added inventory.
A ham bone boiled in water develops a beautiful soup base by itself!
Though Nana’s Epic Soup recipe, diversified every now and then, relying on what veggies and spices she discovered within the kitchen, I’m sharing probably the most simplified model with you right now.
With only a handful of substances, together with a ham bone and a cheap bag of dried navy beans, you can also make a country hearty deeply satisfying meal your entire household will love.
PS – For those who didn’t have ham in your vacation dinner, you should buy a ham bone from the butcher for subsequent to nothing.
The Substances You Will Want
- Dried Navy Beans – or different small white beans
- Ham Bone + Ham Scraps – or a hamhock
- Olive Oil
- Massive Onion – peeled and chopped
- Minced Garlic Cloves
- Contemporary Thyme Leaves
- Floor Cumin
- Crushed Pink Pepper
- Salt and Pepper
Typically Nana (and I) add 2-3 chopped carrots, and 2-3 chopped celery stalks to the soup for added veggie goodness. They aren’t vital substances, however do add a bit of additional shade! If utilizing, add the carrots and celery whenever you add the onions.
The best way to Make Nana’s Epic Navy Bean Ham Bone Soup
Begin by soaking dried beans in water in a single day to prep them for cooking.
This does take thought to put together forward, but it surely additionally saves cash (on canned beans) reduces sodium and offers the beans a greater texture.
Fast Tip: For those who don’t have time to soak your beans in a single day, and also you personal an electrical strain cooker like an Immediate Pot, you’ll be able to strain prepare dinner the beans as a substitute of soaking them to hurry issues up.
Ham and Beans
Subsequent sauté the ham bone, onions, and garlic in a bit oil. This browns the leftover ham and softens and sweetens the aromatics.
Then add within the soaked beans, herbs, spices, and water. Simmer the soup for not less than an hour to melt the beans and draw the flavour out of the bone.
Cautious with the Salt
Don’t add any salt till the soup is absolutely cooked.
Hambones have numerous salt in them, and it’s straightforward to overdo it should you salt the soup too early. Style and regulate accordingly.
Subsequent time you purchase a ham, be certain to seize a bag of dried beans as effectively. You gained’t be sorry!
See The Recipe Card Under For How To Make Ham and Bean Soup. Get pleasure from!
Often Requested Questions
The best way to Retailer Navy Bean Soup
You may add any further greens, herbs, or spices you want. Or add further ham scraps you would possibly need to deplete.
You may freeze Nana’s Epic Soup for later quickie meals.
Even contemplate pureeing it into unbelievable bean dip to eat with tortilla chips.
Can This Be Made With Canned Beans?
You need to use canned beans and it’ll scale back the cooking time, however truthfully, it’s greatest with dried-soaked beans. It takes about 3 of the 15 ounce cans of beans per 1 pound dried beans. Drain them effectively to scale back the sodium.
Is There A Crockpot Model Of This Recipe?
You may make this recipe within the crock pot… And you don’t want to soak the beans forward of time! Saute the veggies on the stovetop, then add every thing to the gradual cooker. Set on low for 10-12 hours, or on excessive for 5-7 hours.
Can I Use The Ham Bone Extra Than As soon as?
I often simply use a hambone as soon as. Nonetheless, I’ve heard that if there’s nonetheless meat on the bone and marrow within the middle, you’ll be able to wrap and freeze it for later use. But should you’ve “picked the bone dry” in a recipe, throw it out.
Extra Soup Recipes You Will Love
- Portuguese Caldo Verde Recipe
- Creamy Poblano Turkey Soup Recipe
- Gradual Cooker Guacamole Soup Recipe
- Easy Egg Drop Soup Recipe
- Spring Pea Wasabi Soup Recipe
- Creamy Rooster Tortellini Soup Recipe
- Navy Bean Vegetarian Soup Recipe
- Rustic Ribollita Recipe (Tuscan White Bean Soup)
- Nana’s Creamy Potato Soup Recipe
- Ham and Potato Soup Recipe by Merely Recipes
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