Who says beef stew is boring? This stovetop beef stew recipe is rich, flavorful, and simple to make! Straightforward, precise meals parts shine on this hearty meal that is constructive to be a family favorite!
Reading: Recipe for beef stew on stove top
Beef stew was a staple of my childhood and all through the years as soon as I used to be elevating my family. It’s very easy to make, it’s healthful, and it is so satisfying, significantly all through the winter months.
I want to make my beef stew on prime of the range in a heavy-bottomed pot or in an enameled cast iron Dutch oven. I really feel making beef stew on the range prime permits to organize dinner it to easily the very best stage, the place the meat is tender, and the greens are cooked however preserve their type.
Some people suppose beef stew is a bland meals. It doesn’t have to be! By cooking it this style and using seasonings, you get a further intense style and pleasant presentation.
Related: For a hearty one-pot meal, attempt our Vegetable Beef Soup or Potato Corn Chowder too!
Why that’s the BEST Beef Stew Recipe
There aren’t many parts to this recipe, however I’ve a few options that layer in some deep style and make it model delicious.
- First, the meat is seasoned ahead of time and can get a chance to take in some style sooner than cooking.
- The meat is browned sooner than the liquids are added.
- Second, the carrots are cooked individually, so that they protect their type and color.
Doing this affords the stew a rich and delicious style. Cooking the carrots on the side lets them maintain a lovely orange and makes the stew look way more fascinating.
Standard Beef Stew Parts
- Beef — Boneless chuck roast is a prime choice for beef stew because of it is tender and retains its moisture all through cooking
- Potatoes — 1 big or two medium (about 1 pound)
- Carrots — 4 big carrots must be tons
- Onion — chopped
- Garlic — chopped
- Beef broth
- Italian seasoning
Can You Double this Recipe?
The recipe as written makes about 4 servings. Nonetheless, you can merely double or triple the recipe to feed a crowd. Merely modify ingredient portions accordingly and use an even bigger pot.
Recommendations on the right way to Make Beef Stew on the Stovetop
Put the meat stew meat proper right into a glass or stainless-steel bowl. Add 2 Tablespoons of cornstarch, 1 to 2 teaspoons of Italian seasoning, and 1 teaspoon of salt. Mix until the entire beef is roofed.
(I make the most of Penzey’s and it does not have salt in it. If yours has salt, omit or in the reduction of the salt above.)
I let the meat and cornstarch mix, sit on the counter for an hour. This allows the meat to come back again to room temperature and for the meat to take in among the many spice style.
Heat your heavy bottomed pot on the range. Add 2 Tablespoons of sunshine or additional virgin olive oil to the pot. Let the oil warmth up on medium heat.
Add the meat cubes to the pot and take a look at to not crowd in too many. Let the cubes put together dinner for a few minutes until the first side is browned. Give them a stir and brown all sides for barely bit.
Browning the meat supplies one different layer of style to the stew.
Take away the browned meat from the pot and put apart on a plate until you is likely to be ready in order so as to add it once more to the stew.
Add the chopped onions to the drippings throughout the pot. Stir them over low to medium heat for about 5 minutes until they’re mushy.
Add the chopped garlic to the pot and stir for one minute.
Add the meat once more to the pot. Add about 2 cups of the meat broth to the pot so that the meat is roofed.
Convey the meat mixture to a low simmer, cowl, and put together dinner for an hour.
On the hour stage, peel your potato and carrots. Chop them into uniform measurement objects.
Add the potatoes to the meat mixture. Add further broth if important, so that the potatoes and meat are coated. Convey once more to a simmer.
In a small saucepan, add the carrots and about ½ cup of water. Convey to a simmer and put together dinner for about half an hour or until the carrots are cooked by the use of.
Look at to see if potatoes are cooked by the use of. Once they’re, add the cooked carrots to the meat stew. Look at the sauce for salt and pepper.
Flip off heat, serve, and enjoy!
What Order Do You Put Greens in Stew?
Cooking the greens throughout the stew from the beginning will ends in an overcooked, mushy mess. The exception being onions, which add style to the soup and may put together dinner throughout the broth on a regular basis.
Potatoes may very well be added after cooking the stew for about an hour. You probably can moreover add the carrots presently too in case you’d want to preserve it a one-pot meal.
I put together dinner my carrots individually because of it allows them to retain their vivid orange color as a substitute of turning brown. It moreover helps them preserve their type larger.
Proper right here’s a breakdown:
- Onions — Cooked throughout the beef drippings and can most likely be throughout the stew on a regular basis
- Potatoes — Peeled, chopped and added to the stew at 1-hour mark
- Carrots — Peeled, chopped and cooked in water for half-hour, starting at 1-hour mark, added to soup on the end
Can You Make it Gluten Free?
Good news…this recipe already IS gluten free!
The two hottest selections for thickening beef stew are each flour or cornstarch. We use cornstarch because of it is gluten free.
Most Italian Seasoning mixes are gluten free, even once they aren’t labeled as such. Look at the ingredient itemizing to make it doable for there will not be any parts, solely pure spices and/or herbs. To be labeled “gluten free” a product should cross certification, so your spice combine might definitely be gluten free (doesn’t embrace gluten parts) nevertheless not be labeled as such.
Aside from that, the recipe incorporates solely precise meals parts: meat and greens.
Can You Make Beef Stew throughout the Sluggish Cooker?
You’d suppose that probably it may very well be less complicated to rearrange beef stew in a crockpot, and positive, you may as well make it this style. Nonetheless, I favor the stovetop methodology because of I can administration as soon as I add each ingredient so that the veggies don’t overcook.
For individuals who do use the gradual cooker, season the meat cubes and allow to leisure for an hour sooner than cooking, as described throughout the distinctive recipe. Add all of the items to your gradual cooker and put together dinner on low for 6-8 hours or extreme for 3-4 hours.
Keep in mind the truth that using a gradual cooker will produce softer greens and the potatoes and carrots might absorb among the many brown coloring of the broth.
Using the stovetop methodology requires solely 2 pots and is certainly sooner. The one motive I’d recommend gradual cooker is in case you need a “set it and forget it” recipe and obtained’t be succesful to time the together with potatoes and carrots.
Beef Stew Recipe (Printable Copy)
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