Ice cream with sticky rice (kem xoi) is a popular Vietnamese avenue snack/dessert which hits the spot by means of style, fragrance, and texture. All parts complement each other terribly successfully, and you will be surprised at how addictive it is.
Reading: Sticky rice with ice cream
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What’s Ice cream with sticky rice (Kem xoi)
I’m a sort of Vietnamese people who adore this simple however good dessert. Children and youthful adults can go crazy over sticky rice with ice cream all through the scorching and humid summer time season in Vietnam.
When Mr. Nice Plate and I nonetheless lived in Vietnam, I had him take me to the ice cream retailer every week to eat this. Don’t concern, it’s easy to make at dwelling. It’s merely that now we have been so used to being surrounded by tons of avenue meals retailers that the thought-about making it at dwelling under no circumstances occurred to me once more then.
The precept parts of the dish are ice cream, sticky rice, and toasted coconut flakes. When standing alone, each half seems humble with not loads to place in writing about. Nonetheless, after we combine them, we create a critically delicious dessert. Rich and creamy ice cream, soft-chewy sticky rice infused with delicate fragrance from pandan leaves, and crunchy and nutty toasted coconut flakes.
How one can make ice cream with sticky rice
Preparing and cooking sticky rice
The dessert is delicious with plain sticky rice, nevertheless I usually add pandan leaves for further fragrance. We’ve to soak the sticky rice in pandan juice for 4 to 6 hours to color the rice along with infuse it with the sweet odor from the leaves. I exploit frozen leaves (which could be found at Asian grocery outlets), wash them, cut back into shorter gadgets and blend with water. My blender is a Vitamix so I solely have to combine for about 5 seconds. It’d take you longer counting on how sturdy your blender is.
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After mixing, we’re in a position to make use of an amazing strainer and cotton materials to strain/squeeze out pandan juice. We soak the rice after which steam until it is mushy. At the moment, we’re in a position so as to add coconut milk to make the rice even softer and richer.
If this looks as if quite a lot of work, you presumably can skip the pandan juice half and easily make plain steamed sticky rice. You must use any sorts of widespread white sticky rice for this recipe.
Black sticky rice is an efficient totally different and the good thing about using black sticky rice is you don’t must style it with pandan juice as a result of it already has a robust aroma. Should you want to do this recipe with black sticky rice, merely soak the rice for 4 to 6 hours in plain water and steam it. You presumably can be taught further about black sticky rice in my Yogurt Black Sticky Rice Pudding recipe.
Deciding on ice cream for kem xoi
The easiest ice cream for this recipe is coconut ice cream. I discovered ice cream created from coconut milk these days and I’m so glad with how good it tastes. Below is the coconut ice cream I exploit. It’s dairy-free, creamy and engaging.
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In spite of everything, you should use widespread ice cream with coconut style. Vanilla ice cream would moreover work successfully. I moreover tried pairing the sticky rice with chocolate ice cream and the combination was pretty good.
Toasting coconut flakes
Whereas the rice is being steamed, you presumably can toast coconut flakes each in a pan or throughout the oven. Toasted coconut flakes amazingly take the dish to a greater stage of deliciousness.
It’s widespread to utilize toasted coconut flakes as a topping in Vietnamese desserts in order so as to add additional style and crunchiness, equal to on this Vietnamese avocado ice cream (kem bơ). They toast in a short while so use medium-low to medium heat and stir commonly. Don’t burn them, we merely need them to be golden yellow.
This Vietnamese ice cream with sticky rice dessert is quick and easy to make with simple parts. I hope you may give it a try and I’d like to hearken to what you contemplate it.
Completely different sticky rice recipes likelihood is you may want to try:
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- Vietnamese Yogurt Black Sticky Rice Pudding
- Steamed Peanut Sticky Rice with Coconut Milk
