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Greens:
Cooking spray
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1 pound Asian eggplants, unpeeled, reduce into 1-inch items
1 pound Yukon gold potatoes, unpeeled, reduce into 1/2-inch items
2 tablespoons olive oil
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Kosher salt and freshly floor black pepper
Meat Sauce:
1 tablespoon olive oil
1/2 medium yellow onion, chopped
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1 tablespoon tomato paste
1/2 teaspoon dried oregano
1/4 teaspoon floor cinnamon
1/4 teaspoon powdered garlic
1/4 teaspoon floor ginger
1 pound lean floor beef
1/2 cup crimson wine
2 tablespoons crimson wine vinegar
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Kosher salt and freshly floor black pepper
1/4 cup chopped contemporary flat-leaf parsley, plus extra for garnish
Bechamel:
2 cups 1-percent milk
1/4 cup all-purpose flour
Pinch nutmeg
Kosher salt
1 cup grated Parmesan
Cooking spray
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